Coquine Coquine
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Coquine Menu

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Dinner

Raw Oysters

served with sorrel and aquavit mignonette

$

Caviar

buckwheat blini, crème fraiche, and your choice of:

$

Chickpea socca

with olive oil and cracked black pepper

US$7.00

Little t baguette and cultured butter

(v)

US$6.00

A lovely little charcuterie plate

US$16.00

Radishes

with white bean and sesame dip, Aci Sivri cayenne, and nori

US$12.00

Tetsukabuto squash

with Cara Cara orange, Belper Knolle, parsley, sumac, and cress

US$15.00

Roasted beets

kumquat, pistachio, Pecorino Foglie di Noce, mint, and parsley

US$13.00

Carrot soup

with Dungeness crab, vadouvan brown butter, calçots, and black lime

US$19.00

Crawfish rice

Carolina gold rice with spicy crawfish tails, gin and vermouth scented beurre blanc, gordal olives, scallioris, and celery

US$28.00

Tubetti pasta

with black trumpet mushrooms, confit salsify, green garlic, hazelnuts, and Pecorino Tuada

US$26.00

Beef short rib

braised beef short rib with fermented black bean rub, ginger glazed turnips, bok choy raab, and charred cauliflower

US$36.00

Roasted chicken to share

organic, pasture raised chicken, by the . porcini dusted chicken, with frites, and tarragon-green garlic jus please allow 45 minutes

$

Dinner - Cheese & Sweets

Cheese plate

Three cheeses with seasonal accompaniments and baguette

US$16.00

Meyer lemon tart

yoghurt mousse, toasted meringue, & vanilla infused olive oil

US$11.00

Brown butter beignets

dusted in lemon verbena sugar and served with apple sherbet, caramelized feuilletine, and oolong tea caramel

US$14.00

Tucked away at 6839 SE Belmont St in Portland, the Coquine Menu feels like something you discover and instantly want to tell your friends about. It reads with a kind of quiet confidence-seasonal ingredients, thoughtful pairings, and dishes that sound simple at first but carry surprising depth. You’ll notice how everything seems carefully considered, from delicate vegetable plates to beautifully prepared meats and seafood. There’s a comforting elegance here; nothing feels overdone, yet every description hints at layered flavors and careful technique.

As you move through the menu, it’s easy to picture a relaxed evening in the dining room, maybe starting with a light, bright starter before easing into something richer and more satisfying. Desserts don’t feel like an afterthought either-they’re the kind you plan for from the beginning. Altogether, the selection feels refined but never intimidating, inviting you to slow down, order thoughtfully, and enjoy each course as it arrives.

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Coquine

Discover Coquine, a cozy gem in Portland's Belmont district offering delightful dishes crafted with fresh, local ingredients. Perfect for a memorable dining experience!

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